Tom'S "Rebel Yell" Road Kill Chili - cooking recipe

Ingredients

3 lb. fresh cleaned boned road kill meat (deer, 'coon, possum or store bought can substitute)
1 c. chopped onion
3 garlic cloves
1 (10 oz.) can tomato soup
2 large cans chunk tomatoes
8 oz. can mushrooms
2 cans (16 oz.) pinto beans
8 oz. can sauerkraut
1 Tbsp. vinegar
chili powder (3 to 6 Tbsp. mild; 7 to 8 Tbsp. hot)
9 to 12 Tbsp. China Syndrome
garlic salt to taste

Preparation

Brown meat, onion and garlic.
Pour off excess fat.
Combine all ingredients and simmer 3 to 3 1/2 hours, stirring occasionally or until mixture becomes thick.
Serve with plenty of cold beer and saltines.