Crab Imperial - cooking recipe

Ingredients

1 lb. lump crab meat (picked over to remove any shell)
1/2 c. minced green pepper
1/4 c. minced onion
1/3 c. mayonnaise
3 Tbsp. melted butter
1/2 c. fresh bread crumbs

Preparation

Combine crab meat, pepper and onion.
Gently fold in mayonnaise.
Mold the mixture into clean crab shells or other heatproof serving dish.
Cover with melted butter and bread crumbs.
Bake at 350\u00b0 for 12 minutes or until crumbs are golden brown and mixture is hot.