Spinach-Cheese Pie (6) - cooking recipe

Ingredients

1 pkg. frozen chopped spinach, thawed and drained (do not cook)
1/2 c. Parmesan or Romano cheese
2 lb. Ricotta cheese
3 eggs
1/8 tsp. pepper
1/2 tsp. salt
8-inch pie crust, partially cooked at 375~ for 10 minutes

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients and pour into partially-cooked pie shell.
Bake 45 to 60 minutes, until center is set.
Serve hot or cold.