Pickled Sweet Peppers - cooking recipe

Ingredients

3 lb. green bell peppers
3 lb. red bell peppers
3 c. sugar
2 2/3 c. white vinegar (5% acidity)
2 2/3 c. water
3 3/4 tsp. pickling salt
6 cloves garlic
1/2 tsp. Kerr Extra Crisp seasoning (from packet)

Preparation

Cut peppers in half; remove core and seeds.
Slice in 1/4-inch strips.
In a 6 to 8-quart saucepan, combine sugar, vinegar, water, 1/2 teaspoon from crisping packet and pickling salt.
Bring to boil.
Add sliced peppers; return to boil.