Onion Mushroom Sauce - cooking recipe

Ingredients

1/2 clove garlic
1/4 c. butter or margarine, melted
1 (3/4 oz.) pkg. brown gravy mix
1/2 c. water
1/2 c. Burgundy or other dry red wine
pinch of salt
1/2 lb. mushrooms, sliced
1 c. thinly sliced green onion

Preparation

Saute garlic in butter in a large skillet.
Add gravy mix, water, wine and pepper; bring to a boil.
Cook over medium heat, stirring constantly, until smooth and thickened.
Add mushrooms and green onion; cook until thoroughly heated.
Serve hot with beef patties or steak.