Egg Nog - cooking recipe

Ingredients

1 can Eagle Brand sweetened condensed milk
2 1/2 c. water
2 egg whites
nutmeg

Preparation

In small punch bowl or pitcher, combine sweetened condensed milk and water.
Set aside.
In small bowl, beat egg whites to very soft peaks; stir into sweetened condensed milk mixture. Chill.
Garnish with nutmeg.
Refrigerate any leftovers.
(May be served hot, but do not boil.)