Homemade Egg Noodles - cooking recipe

Ingredients

2 c. all-purpose flour
3 egg yolks
1 egg
2 tsp. salt
1/4 to 1/2 c. water

Preparation

Measure flour into bowl.
Make a well in center and add egg yolks, whole egg and salt.
With hands, thoroughly mix egg into flour. Add water, one teaspoon at a time, mixing thoroughly after each addition.
(Add only enough water to form dough into a ball.) Flatten and cut into strips.