Smoky Ham Casserole - cooking recipe

Ingredients

3 small red potatoes
1 (10 3/4 oz.) can cream of mushroom soup (97% fat free)
1 Tbsp. cornstarch, mixed with 1 c. skim milk
1 to 2 cans (2.8 oz. each) Durkee French fried onions, divided
dash of black pepper
2 (16 oz.) cans green beans, drained
6 slices turkey bacon, cooked
1/4 c. water
2 c. cooked turkey ham chunks, mixed with 1 Tbsp. liquid smoke

Preparation

Microwave potatoes on High 2 minutes on each side.
Cool, peel and dice small.
Combine all ingredients except save half of the onions.
Pour into Pam sprayed 2 1/2-quart casserole dish.
Bake uncovered in 350\u00b0 oven 25 to 35 minutes.
Top with remaining onions.
Bake uncovered 2 to 5 minutes longer or until light brown.