Artichoke Squares - cooking recipe

Ingredients

2 (6 oz.) jars marinated artichoke hearts
4 eggs
1 medium onion, chopped
1 clove garlic, minced
1/4 c. bread crumbs
1/2 tsp. oregano
dash of Tabasco sauce
pepper and salt
2 c. shredded cheese (Cheddar, Swiss or Parmesan)

Preparation

Drain juice from one jar of artichokes into a skillet.
Saute onion and garlic in juice.
Drain other jar and chop all artichokes.
In a bowl, beat eggs; add bread crumbs, Tabasco sauce, oregano, salt and pepper.
Stir in onion, garlic, cheese and artichokes.
Mix well.
Bake in 9 x 13-inch pan for 30 minutes at 325\u00b0.
Cut in squares and serve hot.
Can be made in advance and rewarmed on a cookie sheet.
Yields 30 squares.