Frangelico Cheesecake - cooking recipe

Ingredients

1 3/4 c. graham cracker crumbs
1/4 c. nuts
1/2 tsp. cinnamon
1/2 c. butter, melted
3 eggs
2 (8 oz.) pkg. soft cream cheese
1 c. sugar
1/4 tsp. salt
1/4 c. Frangelico liqueur or 2 tsp. vanilla extract and 1/4 tsp. almond extract

Preparation

Blend in 3 cups sour cream.
Pour into crust.
Bake at 375\u00b0 until set and color is light tan (40 to 45 minutes).
Cool at room temperature, then store in fridge for 4 or 5 hours.