Swiss Chicken - cooking recipe

Ingredients

8 boneless chicken breasts
8 pieces dry chipped beef
8 pieces Swiss cheese
1 c. sour cream
1 can mushroom soup

Preparation

Wrap each piece of chicken in chipped beef. Then wrap with Swiss cheese. Hold together with toothpicks. Mix together sour cream and mushroom soup. Pour over chicken that has been placed in a baking dish. Let marinate overnight. Bake at 250\u00b0 for 3 hours.