Pecan Temptations - cooking recipe

Ingredients

18 oz. milk chocolate, broken into pieces
1 (14 oz.) can sweetened condensed milk
1 (7 oz.) jar marshmallow cream
42 marshmallows
1 lb. pecans, finely chopped

Preparation

Combine chocolate, milk and marshmallow cream in a double boiler.
Cook over hot water until chocolate melts, stirring constantly.
Remove from heat.
Keep warm.
Dip each marshmallow into chocolate mixture with 2 prong fork, coating completely. Roll in pecans until completely covered.
Place on foil lined tray.
Chill until firm.
Place in paper bonbon cups.
Store in airtight container.
May also coat with coconut or candy sprinkles.