Syrup Cake - cooking recipe

Ingredients

1 egg, beaten
1/2 c. vegetable oil
1/2 c. sugar
1/2 c. Ribbon cane syrup
1 c. flour
1/2 tsp. cinnamon
1/8 tsp. salt
1/2 tsp. baking soda
3/4 c. chopped nuts
1/2 c. buttermilk

Preparation

Thoroughly mix
all
of the ingredients and pour into a greased and
floured
8-inch
square pan.
Bake at 350\u00b0 for 45 minutes.