Coconut Cream Pie - cooking recipe

Ingredients

2/3 c. sugar
2 1/2 Tbsp. cornstarch
3 c. milk
1 Tbsp. butter or oleo
1 1/2 c. moist shredded coconut
1/2 tsp. salt
1 Tbsp. flour
3 egg yolks, slightly beaten
1 baked 9-inch pie shell

Preparation

Combine sugar, salt, cornstarch and flour in saucepan.
Add milk gradually; stir until mixed.
Cook on medium heat, stirring constantly until mixture thickens.
Boil 1 minute.
Stir 1/2 cup of hot mix into egg yolks, then return to hot mixture in saucepan. Cook 1 minute longer, stirring constantly.
Remove from heat; stir in butter and vanilla.
Cool.
Add 1 cup coconut; pour into baked pie shell.
Cover with remaining coconut.
Bake at 400\u00b0 for 8 to 10 minutes.