Apricot Surprise - cooking recipe

Ingredients

1 c. flour
1/4 lb. butter
1 (3 oz.) pkg. cream cheese
1/4 tsp. baking powder
Solo apricot filling

Preparation

Cream butter and cheese into flour-baking powder mixture. Roll out.
Cut and fill with filling.
Bake at 400\u00b0 for about 10 minutes.
Dust with confectioners sugar.