Refrigerator Rolls - cooking recipe

Ingredients

3/4 c. hot water
1/2 c. sugar
1 Tbsp. salt
3 Tbsp. margarine
1 c. warm water
2 pkg. active dry yeast
1 egg, beaten
5 1/4 c. flour

Preparation

Mix hot water, sugar, salt and margarine. Cool to lukewarm. Measure warm water into large bowl. Sprinkle in yeast and stir until dissolved. Stir in lukewarm mixture, egg and 3 cups flour. Beat until smooth. Add the rest of flour, mixing well. Place the dough in a greased bowl. Brush top with soft margarine. Cover tightly with foil or plastic wrap. Refrigerate until doubled in bulk or until needed (up to 4 days).