Cream Filled Cupcakes - cooking recipe

Ingredients

Duncan Hines cake mix
5 Tbsp. flour
1 c. milk
1/2 c. margarine or butter
1/2 c. Crisco
1 c. sugar
1 tsp. vanilla

Preparation

Bake 24 cupcakes as directed on box, then cool. Cut cupcakes in half after cooled.