Big Fat Fudge Brownies - cooking recipe

Ingredients

3/4 c. melted margarine
1 1/2 c. sugar
2 tsp. vanilla
3 eggs, slightly beaten
3/4 c. all-purpose flour
1/2 c. cocoa
1/2 tsp. baking powder
1/4 tsp. salt
powdered sugar

Preparation

Preheat oven to 350\u00b0.
Cream butter, sugar and vanilla.
Beat in eggs.
Blend together dry ingredients and add to egg mixture. Do not overbeat.
Spread batter into ungreased 8-inch square pan. Bake 40 to 45 minutes until brownie begins to pull away from edges of pan.
Cool completely.
Dust with powdered sugar.