Chicken And Dressing Casserole - cooking recipe

Ingredients

1 whole chicken, cooked and taken off bone
1 can cream of chicken soup
1/2 pkg. herbed Pepperidge Farm stuffing mix
1 stick margarine
1 can cream of mushroom soup
1 1/2 cans chicken broth
1/2 pkg. cornbread Pepperidge Farm stuffing mix

Preparation

Preheat oven to 300\u00b0.
Melt margarine and add to dressing. Divide in thirds.
In a large casserole dish, place a layer of dressing, then layer of chicken.
Top with mushroom soup, mixed with 3/4 can of chicken broth.
Add another layer of dressing, then layer of chicken.
Add can of cream of chicken soup, mixed with 3/4 can chicken broth.
Top with dressing.
Bake 40 minutes, uncovered.