Pumpkin Cake - cooking recipe
Ingredients
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2 (1 lb.) cans pumpkin
1 (12 oz.) can evaporated milk
3 eggs, slightly beaten
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1/4 tsp. ground ginger
1 c. sugar
1 pkg. dry yellow cake mix
1 c. chopped nuts
1 1/2 sticks melted butter
Preparation
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Mix pumpkin, evaporated milk, eggs, cinnamon, cloves, nutmeg, ginger and sugar.
Pour in a greased and floured 9 x 13-inch pan. Sprinkle cake mixture and nuts on top.
Drizzle 1 1/2 sticks melted butter over top.
Bake at 350\u00b0 for 50 minutes.
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