Pumpkin Cake - cooking recipe

Ingredients
    2 (1 lb.) cans pumpkin
    1 (12 oz.) can evaporated milk
    3 eggs, slightly beaten
    1 tsp. cinnamon
    1/2 tsp. cloves
    1/2 tsp. nutmeg
    1/4 tsp. ground ginger
    1 c. sugar
    1 pkg. dry yellow cake mix
    1 c. chopped nuts
    1 1/2 sticks melted butter
Preparation
    Mix pumpkin, evaporated milk, eggs, cinnamon, cloves, nutmeg, ginger and sugar.
    Pour in a greased and floured 9 x 13-inch pan. Sprinkle cake mixture and nuts on top.
    Drizzle 1 1/2 sticks melted butter over top.
    Bake at 350\u00b0 for 50 minutes.

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