Red Velvet Cake - cooking recipe

Ingredients

1 yellow cake mix
1 small pkg. instant vanilla pudding mix
3 Tbsp. cocoa
1 c. water
1/2 c. Wesson oil
4 eggs
1 oz. red food coloring

Preparation

Mix together the cake mix, pudding mix and cocoa.
Mix together the remaining ingredients, then mix well with dry ingredients. Bake at 325\u00b0 for 20 to 25 minutes in 3 round pans.