Coconut Peppernuts From Aunt Susan Entz - cooking recipe

Ingredients

1 c. sugar
1/2 c. shortening
1 c. sweet cream (can take canned milk)
1 tsp. coconut
1/2 tsp. soda
1 1/2 tsp. baking powder
2 1/2 c. flour (no more)

Preparation

Mix and roll into ropes.
Cut into 1/2-inch pieces and bake 7 minutes in 400\u00b0 oven.