Frozen Peanut Butter Pie - cooking recipe

Ingredients

1 (3 oz.) cream cheese
1 c. 4x sugar
1/2 c. creamy peanut butter
1/2 c. milk
1 (8 oz.) Cool Whip
1 (9 oz.) graham cracker crust
1/2 c. finely chopped nuts (optional)

Preparation

Whip cheese until light and fluffy.
Beat in sugar and peanut butter.
Gradually beat in milk.
Fold in Cool Whip and pour into pie crust.
Sprinkle with nuts and freeze until firm.
Remove from freezer 15 minutes before serving.