Tomato Aspic - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 c. diced stuffed olives
3 Tbsp. Worcestershire sauce
1 small can tomato sauce
1 c. boiling water
2 Tbsp. vinegar
1 c. diced celery
1/2 tsp. Tabasco sauce

Preparation

Prepare Jell-O.
Set aside to cool.
Add other ingredients and refrigerate until set.
Serves 4.