Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1 c. Crisco
3 c. sugar
3 3/4 c. plain flour
1/4 c. self-rising flour
6 large eggs
1 c. milk
1 tsp. vanilla

Preparation

Mix sugar, butter and Crisco.
Beat well.
Add eggs one at
a time.
Alternate flour with milk, adding flour last.
Add vanilla. Bake 2 hours at 300\u00b0.