Singapore Chicken Barbecue - cooking recipe

Ingredients

3 lb. chicken, skinned and cubed
2 Tbsp. curry powder
2 Tbsp. sugar
1/2 c. each soy and salad oil
4 cloves minced garlic

Preparation

In a small bowl stir together curry, sugar, soy, oil and garlic.
Place cubed chicken in a plastic bag.
Pour marinade over meat, seal and move all around to coat.
Refrigerate in bag 4 hours minimum (or up to 2 days).
Place on skewers and barbecue. Serves 6.