Pineapple-Cheese Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 (8 oz.) can crushed pineapple
1 c. American cheese
1 c. whipped cream
1 c. marshmallows
1 c. nuts
1 c. mayonnaise

Preparation

Mix hot water in jello.
Add the juice of the crushed pineapple and 1/2 cup cold water.
Stir really well.
Jell until almost firm.
Take from refrigerator and use mixer to beat jello until really foamy.
Add jello to rest of ingredients a little at a time.
It will be very thick.
Let jell or it can be frozen.