Quick Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm water
2 Tbsp. sugar
1 tsp. salt
1 egg
2 Tbsp. shortening
2 1/4 c. all-purpose flour

Preparation

Dissolve yeast in warm water in a large mixing bowl.
Add sugar, salt, egg, shortening and 1 cup of the flour, stirring until smooth.
Cover and let rise 30 minutes.
Stir down batter. Spoon into 12 muffin cups, about 1/2 full.
Let rise about 30 minutes.
Bake 15 minutes at 400\u00b0.