Pork Chop Casserole For Two - cooking recipe

Ingredients

4 pork chops
1 large sliced onion
4 raw potatoes
1 chicken bouillon cube
parsley
salt and pepper

Preparation

Brown pork chops in margarine until brown.
Remove from pan. In the same pan, brown onion and remove.
Slice potatoes and brown in same pan.
Melt bouillon cube in hot water.