Jicama Coleslaw - cooking recipe

Ingredients

2 c. shredded radicchio or red cabbage
1/2 c. grated carrots
1 medium jicama, peeled and julienned
1 red bell pepper, julienned
1 yellow bell pepper, julienned
1 small onion, grated
1 jalapeno, seeded and minced
1/2 c. mayonnaise
1 Tbsp. honey
1 Tbsp. raspberry vinegar
1 Tbsp. fresh lemon juice
salt and freshly ground black pepper to taste

Preparation

Thoroughly combine all the ingredients in a large mixing bowl. Refrigerate before serving.
Makes 4 servings.