Shanghai Salad - cooking recipe

Ingredients

1 large head crisp lettuce, shredded
2 (1 lb.) cans bean sprouts, drained
2 green peppers, coarsely chopped
2 (5 oz.) cans water chestnuts, thinly sliced
1/2 c. chopped toasted almonds (optional)

Preparation

Place all ingredients, except almonds, in a large bowl.
Just before serving, pour dressing over all and toss well.
Sprinkle with almonds.
Yields 15 servings.