Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 tsp. vanilla
1 c. pecan halves
1 c. Karo syrup
2 Tbsp. margarine
1/8 tsp. salt
1 unbaked pastry shell

Preparation

In medium bowl beat eggs slightly.
Beat in next 5 ingredients.
Stir in pecans.
Pour into pastry shell.
Bake at 350\u00b0 for 55 minutes or until knife inserted comes out clean. Cool.