Banana Split Pie - cooking recipe

Ingredients

2 c. xxx sugar
2 eggs
1 stick softened margarine
4 or 5 bananas
1 (1 lb.) can crushed pineapple
Cool Whip or whipped cream

Preparation

Combine sugar, eggs and margarine.
Beat for 5 minutes.
Pour in graham cracker pie crust.
Set in refrigerator for 1/2 hour. Slice bananas; put on top.
Drain pineapple; put on top of bananas.
Spread on whipped cream.
Top with cherries and chopped nuts.
Refrigerate 1 hour before serving.