Chicken 'N Biscuit - cooking recipe

Ingredients

3 chicken breasts, cooked and diced
1 Tbsp. minced onion flakes
1 1/2 c. shredded Cheddar cheese
3/4 c. sour cream
1/2 can water chestnuts, chopped
1 tsp. each salt and pepper
1 (10 oz.) can buttermilk biscuits
1 can cream of mushroom soup
1/2 can or canned milk
1 c. shredded Cheddar cheese

Preparation

Mix first 7 ingredients.
Roll biscuits as thin as possible on waxed paper.
Place in greased 13 x 9-inch pan, pressing dough together at seams.
Spread chicken mixture down center of dough and overlap the dough over the mixture to form a loaf.
Bake at 450\u00b0 for 10 minutes.
While baking, heat soup and milk and pour over crust.
Continue baking 10 minutes.
Sprinkle with cheese and serve hot.