Cherry Pineapple Cake - cooking recipe

Ingredients

1 box Duncan Hines Butter Recipe golden cake mix
1 stick butter/margarine
1 Tbsp. vanilla extract
1 Tbsp. lemon extract
1/2 tsp. almond extract
1 can cherry fruit pie filling
1 can crushed pineapple (in heavy syrup)

Preparation

Preheat oven to 375\u00b0. In a small cup, mix together the 3 extracts. Spray a 13 x 9 baking pan with Pam baking spray. In a large bowl, stir together the cherry pie filling, pineapple and extract mixture. Pour mixture evenly into the baking pan. Sprinkle cake mix evenly across the top of the mixture. Bake in oven at 375\u00b0 for 40 to 45 minutes.