Nut Cake - cooking recipe

Ingredients

1 c. plain flour
3 c. self-rising flour
6 large eggs
1 lb. butter
3 c. sugar
1 tsp. black walnut flavoring
1 tsp. vanilla flavoring
1 tsp. butter flavoring
3 or 4 c. nuts

Preparation

First melt butter. Add sugar, mixing well.
Add eggs, one at a time.
Add flavorings.
Mix in flour, one cup at a time.
Add nuts.
Mix well.
Pour in greased and floured tube pan.
Use a large pan as this makes a big cake.
Bake at 300\u00b0 for 2 hours. Cool in pan.