Rum Baked Bananas - cooking recipe

Ingredients
    2 firm bananas
    grated rind and juice of 1 lemon
    2 Tbsp. brown sugar
    2 Tbsp. margarine, melted
    1 to 2 Tbsp. rum
Preparation
    Cut bananas in half lengthwise.
    Place cut side down in buttered baking dish.
    Brush bananas with lemon juice; sprinkle with rind and brown sugar.
    Combine butter and rum; drizzle over bananas.
    Bake at 350\u00b0 for 15 to 20 minutes.
    Serve plain or with ice cream.
    Serves 2.

Leave a comment