Raisin Cake - cooking recipe

Ingredients

1 egg
1 c. sugar
1/2 c. butter
1/2 lb. raisins in 1 pt. boiling water
1 c. juice after boiled with 1 tsp. soda in juice
1/2 tsp. cinnamon and nutmeg
2 c. flour or to make stiff batter

Preparation

Mix.
Bake at 350\u00b0 for 30 minutes or until done.