Deviled Eggs - cooking recipe

Ingredients

12 eggs
Miracle Whip
mustard
chopped sweet pickles
salt
pepper
paprika

Preparation

Boil eggs in cold water; slow heat.
Bring to boil and boil for 3 minutes.
Turn off and let set for 5 minutes in water.
Put a tablespoon of salt in water and let set for 5 more minutes so shells will not stick.
Peel eggs and cut in half long ways.
Mash and mix yellows with 2 tablespoons of Miracle Whip, 1 teaspoon of mustard and 1 tablespoon of chopped sweet pickles.
Salt and pepper to taste.
Fill eggs with yellow mix and sprinkle with paprika.