Moo Goo Gai Pan - cooking recipe

Ingredients

2 Tbsp. soy sauce
2 Tbsp. sherry
2 tsp. cornstarch
1 tsp. ginger
1/2 tsp. garlic powder
1/2 tsp. sugar
1 lb. mushrooms, sliced
4 green onions, sliced
2 large chicken breasts
1 c. peas
1 c. rice, cooked
2 Tbsp. oil

Preparation

Cut chicken into bite size pieces and marinate with soy sauce, sherry, ginger, cornstarch, sugar and garlic powder.
In skillet, add oil.
Cook mushrooms and green onions until tender.
Remove. Add chicken and marinade and cook.
Return mushrooms and onions to pan.
Now add peas and heat thoroughly.
Serve over rice.