Unleavened Bread - cooking recipe

Ingredients

5 c. whole wheat flour
1 Tbsp. salt
1/3 c. sugar or honey
1/2 c. oil
1/2 c. butter
1 1/2 c. milk

Preparation

Mix dry ingredients together.
Blend liquid ingredients and add to the dry.
Roll out thin for crackers or thicker for bread. Bake for 15 minutes at 325\u00b0 on an ungreased cookie sheet.