Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown potatoes
1/2 c. chopped onion
10 oz. Cheddar cheese, grated
1 (8 oz.) carton sour cream
1/2 c. melted oleo
3/4 tsp. salt
pepper to taste
1 can cream of celery soup

Preparation

Mix onion, soup and sour cream.
Mix in the rest of the ingredients.
Save enough cheese to sprinkle on top.
Add frozen potatoes.
Place in a 13 x 9-inch baking dish.
Bake in 350\u00b0 oven for approximately 30 minutes.