Oven Lasagne - cooking recipe

Ingredients

1 lb. hamburger
2 cans (15 oz.) spaghetti sauce
1 c. water
1 tsp. salt
8 oz. pkg. lasagne noodles
1 c. Ricotta or small curd cottage cheese
12 oz. Mozzarella grated cheese
1/4 c. Parmesan cheese

Preparation

Brown beef; drain. Add sauce, water and salt. Bring to boil. Layer sauce, uncooked lasagne noodles, Ricotta and Mozzarella. Repeat layers ending with sauce. Top with Parmesan. Cover tightly. Bake at 375\u00b0 for 1 hour. Let stand 5 to 10 minutes.