Cabbage Relish - cooking recipe

Ingredients

2 heads cabbage
8 green peppers
8 large carrots
12 onions
1/2 c. salt
6 c. sugar
2 pt. vinegar
2 tsp. celery seed
2 tsp. white mustard seed

Preparation

Grind vegetables and mix with salt.
Let stand 2 hours, then drain.
Blend sugar, vinegar, celery seed and mustard seed.
Mix with ground vegetables.
Store in refrigerator or fill sterilized jars and seal.