Mexican Style Cornbread - cooking recipe

Ingredients

1 lb. browned ground beef
1 c. cornmeal
2 eggs
1/2 c. any kind of cheese, shredded
2 hot peppers, chopped
1 can cream-style corn
1 tsp. salt
1/4 c. shortening
1 c. milk
2 Tbsp. onion salt

Preparation

Mix all ingredients together well.
Pour into greased baking dish.
Bake at 350\u00b0 for about 45 minutes to 1 hour.