No Peek Casserole - cooking recipe
Ingredients
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2 lb. lean stew beef
6 cut up carrots (2 inch pieces)
6 cut up potatoes (quarter small potatoes)
2 onions cut up
2 10 oz. cans cream of celery soup
1 10 oz. can water
Preparation
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Butter casserole dish.
Layer meat, carrots, onion and potatoes.
Mix soup and water.
Pour over vegetables and meat. Cover casserole dish and bake in 300\u00b0 oven for 4 hours.
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