Bar Cheese - cooking recipe

Ingredients

2 sticks oleo
1 lb. Velveeta cheese
3 oz. cream cheese
3 Tbsp. sour cream
1 tsp. onion juice
1/4 c. horseradish
dash of Worcestershire sauce

Preparation

Melt oleo and Velveeta cheese in double boiler or microwave. Remove from heat and add cream cheese, sour cream, onion juice, horseradish and Worcestershire sauce.
Add yellow food coloring and 1 drop of red to desired color.