Green Beans With A Twist - cooking recipe

Ingredients

1 16 oz. pkg. frozen French-style green beans
1 c. sliced fresh mushrooms
2 Tbsp. butter or margarine
1 envelope ranch salad dressing mix, dry
4 bacon strips, cooked and crumbled

Preparation

In a skillet, saute the beans and mushrooms in butter. Sprinkle with dressing mix; toss to coat.
Just before serving, sprinkle with bacon. Makes 4 to 6 servings.