Rosettes - cooking recipe

Ingredients

1 c. flour
1 c. milk
1 tsp. vanilla
1 Tbsp. sugar
1/4 tsp. salt
1 egg, unbeaten

Preparation

Sift flour before measuring.
Mix milk, vanilla, sugar, salt and
egg
together.
Stir
slowly
into flour, then beat until smooth
with rotary or electric beater at medium speed. Makes about
36
rosettes.
Heat
iron,
then dip hot mold in batter then
back
into pan of fat.
Fry at 365\u00b0 until brown. Drain on absorbent paper.
Ice with egg white icing.
Beat egg whites until
stiff.
Add powdered sugar and vanilla.
Frost. Can add food coloring.
Bake Rosettes with icing for 1 hour at 150\u00b0 to dry.
Then store in airtight container.