Ingredients
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1 c. flour
3/4 c. sugar
2 Tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 Tbsp. melted shortening
1 c. chopped nuts
1 c. firmly packed brown sugar
4 Tbsp. cocoa
2 c. hot water (add last)
Preparation
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Mix all the first dry ingredients in a bowl. Stir in milk and melted shortening. Add nuts. Turn into a greased and floured pan. Sprinkle with mixture of 1 cup brown sugar and 4 tablespoons cocoa. Pour hot water over entire batter. Bake 40 to 45 minutes at 350\u00b0. Serve warm plain or with whipped cream.
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